INNOVATING HOSPITALITY
Founders Nikos Roussos and Andreas Labridis have over 20 years of experience
in the hospitality industry, building a reputable brand name that professionals trust.
As existing Chefs/owners, operators and investors themselves,
they appreciate the culinary scene worldwide, whilst having the expertise to foresee the future of hospitality.
OUR SERVICES
MENU DEVELOPMENT
Food inspired by your needs
MENU DEVELOPMENT
- Menu Research & Development
- Menu Design
- Menu Engineering
RESTAURANT DESIGN
Where all concludes
RESTAURANT DESIGN
- Kitchen Design
- Dining Room Design
- Back Of House & Front Of House Functionality
CONCEPT DEVELOPMENT
We are here to expand your initial idea
or create one for you
CONCEPT DEVELOPMENT
- Bespoke Concepts
- Profit Models & Business Plans
- Moodboards
SOCIAL MEDIA
Promoting your brand
SOCIAL MEDIA
- Photography
- Branding
- Marketing
TRAINING
Our know-how can be yours
TRAINING
- Training your Senior Team
- Ongoing Quality control
- Kitchen & Service Manuals
CULINARY
We create experiences
CULINARY
- Culinary Seminars
- Cooking Demos
- Private Cheffing